Quando ritornerò in piena attività col mio blog?
Spero presto!
Ma se il tempo non si stabilisce sul bello, i muratori quando will eventually take away the plaster and the scaffolding that surrounds the end of August my building?
Ahhhhhhhhhhhhhhhhhh. Do not take it anymore!
I feel trapped in a bunker surrounded by a dense network protection, from which you can not even see the sky.
I can not breathe, I miss the light of day (kill, boys, who salted the latest bills!), I can not even photograph decently and therefore completely pass me the desire to post my recipes.
But these cookies, no I do not want to lose them to you because they are very good.
like to accompany them to the?
Ingredients:
150 g rice flour 200 g flour 00
150
g icing sugar 100 g butter 100 g of milk cream
1 egg 1 teaspoon baking powder
sugar cane for a surface
pinch of salt
Preparation:
the butter with the powdered sugar until creamy.
Add egg and mix well.
Sift flour with baking powder and salt and stir them together gently until the ingredients are well blended.
Now add the milk little by little and work until you get a dough soft and smooth.
Place in a pastry bag the nozzle with a few smooth and distribute the baking tray covered with greaseproof paper, heaps of dough spaced between them.
Sprinkle the sugar cane on the surface and flatten with the palm of your hand is wet.
Bake in preheated oven at 180 degrees for 20-25 minutes and cool on a wire rack.
have baked a bit part in 'soft, cooling becomes, however, pretty crisp.
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