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Lorella, detto fatto!

That's right, you got it, "Loren, done that!"
Monday morning I arrived in the television studios of Alice TV, issuer of cooking shows that is aired on Sky Channel 416, hosted by Chef / conductor Matthew Poggi.

After the presentations and after passing through the hair and make-up room (but not too much), Matt takes me into the kitchen and shows me where they are placed i. .. tools.

include an explanation and a laugh he asks: "Are you excited?" And I said, 'No, not at all.'re In the kitchen, my natural habitat, the place where love most alone. " "You see."

Shhhh! Three ... two ... one .... Ciaaaaack! Start talking
my recipe features of our artichokes from the lagoon, small and dark, the pleasant taste amarotico as "castaùre" Slow Food.

I start explaining the work, gradually, all the steps to the success of the first dish we prepare the leaves potato ...

... then continuing with gorgonzola and artichoke fondue.

recent guidelines before Serve.


Mesdames et Messieurs

, les voilàààà:
"puff potatoes and artichokes with melted gorgonzola and walnuts"

I am emotionally attached to this recipe is the fact that looks good and is very tasty, and because I did win the contest of "A Touch of Ginger" last year.
The choice of this preparation has been done just because there's Sandra Salerno in the middle, since I met her years ago just watching a program with Franca Ricci Alice TV, from there I started to follow her blog, to open a mine, win a contest and her I go, now, Alice TV, what I inaspettatissima as pleasant and exciting.
So the recipe should only be one in their honor.

Before the greetings of the rite, me and Matt we begin to talk about a topic that particularly interests me: the sourdough.
Apparently it's really like ..
As I explain in detail all the steps, my husband calls me, taking me suddenly the reality: "If we hurry we miss the plane" ...

Hello Mattia, Paola hello, hello, hello all and Federica. It 'was an experience I will never forget, thanks for giving me the opportunity to live it.

Ah, the cameras? And who has seen them? That I had in front of me and another two on the right side, but I went to Matt for cooking and not to perform, so it's like they just were not there.

One last thing to say to Matt, or rather to repeat: you are beautiful like the sun, truly live on television and you're nice, nice, polite ... so the more you have, and so forth.

Remember that we gathered. Matt: you said it, now you do! :)))

PS The transmission is broadcast tomorrow at 7.30 am with repeats at 15.30 and at 20.30

Is Avoderm Toxic To Cats?

Pan brioche a lievitazione naturale

wake up in the morning, feel the aroma of coffee and know that you waiting for the brioche ... priceless!
'll make quite a few years and each time I find it good, either because the leavened are my biggest passion and it takes me all my love, either because the Flour is a good one, the fact is that this time is much more fragrant.
To be enjoyed with your eyes closed ....







Ingredients:
150 g of sourdough active

0 200 g flour 200 g flour 00
80 g sugar 70 g butter

180/200 ml milk 3 egg yolks

8 g of salt
grated orange peel to polish the surface
egg
granulated sugar to taste







Preparation: Before
of start must be remembered that the sourdough to be very active and all the ingredients at room temperature.
Place in bowl flour, sourdough, milk and start mixing.
Slowly add sugar, one egg at a time, the grated rind della'arancia, salt and butter at the end.
Stir the mixture until it is smooth and homogeneous and is released from the bowl.
let rise until doubled.
After the interval, return the dough, roll it out on floured surface, stretch it gently with your hands, form a loaf and place in a buttered rectangular mold.
it rise in a warm place for about ten hours. The volume will be three times the initial one.
Brush the surface with beaten egg and sprinkle with granulated sugar.
Bake at 200 degrees for about 20 minutes, lowering the temperature to 180 ° after the first 10 minutes.

Then, if it takes me to my brioche also marmalade mareblucobalto of my friend, the day can only go to "booming."

Good breakfast at all!