New Baby Congratulationswording

Tortine cappuccino per Chef Sans Frontières

Arrival to an end even to this contest, from now on ... call me Cinderella!
Il fatto è che in questo periodo non ho proprio voglia di preparare dolci, sono a dieta, ma avevo dato la mia parola che ci sarebbe stato anche il mio contributo e non potevo non mantenerla.
Quindi ho preparato queste tortine al caffè con impasto meringato in superficie che dia l'idea della schiuma del latte ed un impasto più chiaro sul fondo per simulare lo zucchero....

Ingredienti per 12 tortine:
230 g di zucchero
210 g di farina
40 g di fecola
100 g di panna acida
120 g di burro fuso e raffreddato
110 d di latte
4 uova
6 cicchiaini di caffè solubile
half a teaspoon of cornstarch a pinch of salt

Preparation: Heat
immediately oven to 170 degrees and grease the molds.
Mix 100 g of sugar with the cornstarch.
Separate the egg and two egg whites with a whisk.
add sugar and cornstarch and beat until meringue that you'll get a shiny and smooth.
Setaccciare flour with baking powder and add a pinch of salt.
In another bowl, mix remaining sugar with the sour cream, butter, and milk, add the egg yolks and eggs and, lastly, the flour mixture.
Mix gently.
Mettere da parte cinque cucchiaiate di composto ed incorporare, nel rimanente, due cuchiaini di caffè solubile.
Versare un cucchiaino di questo impasto in ogni stampino
Alla pasta rimasta incorporare gli altri quattro cucchiaini di caffè e dividere negli stampini.
Nell'impasto messo da parte incorporare delicatamente la meringa ed aggiugere questa massa sulle tortine per dare l'effetto della schiuma del cappuccino.
Infornare per una ventina abbondante di minuti.
Prima di sformarle aspettare 5 minuti, poi metterle a raffreddare su una gratella.

Con questa ricetta partecipo al contest a sostegno di "Chef Sans Frontières"

3rd Birthday Quotation

Il mio regno, il mio spazio prezioso: la mia cucina per il 1° Giveaway di Fragola & Limone

This is my kingdom.
It 's the room where he spent most of my day, the room where I enter into, the room where they exit from my creations, I prefer the room: my kitchen.
not say that I love it especially because it is not at my "image and likeness," I have not chosen me, is the kitchen of another house that we had to adapt.
I miss the space that previously existed, but never mind, I will refer further .... I hope!

Now I'll do a round trip.

When you enter you see it like this:



In the alcove to the left the column oven and microwave





The microwave is hidden by an overhead door glass.

Here is the other side (see the pipes in front of the window ....) innocent

This is the angle opposite to that of the second photo

I apologize for the quality of the photos, but as you can see from the windows, I have the impalcaura still around and I had to retouch and lighten, as well as photographing some with the flash, otherwise it would all be dark.
I take this opportunity to apologize to everyone if ultimately they are not very present, but these jobs, after 8 months' imprisonment, "I nerves are fraying.

Luckily we running out and then come back to find as it once was.

Kisses to all.

It took the 1st Giveaway Sarah for me to wake up from hibernation ....

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Terrina di agnello con verdure al profumo di lime

Finally we have succeeded!
A what? - You say - but to celebrate Easter with the lamb, no?
Never ever happened to me, nor with my parents because my father did not like, nor in that my husband because I do not want to feel even the smell.
How, then? How can I fix it? What can I invent to make him change his mind?
Eureka! But
a bowl with vegetables! What else?
The result was surprising, even the kids liked the original way in which I have prepared ... "Rabbit" - /
Sometimes the lies are told. And how if it must be said ....







Ingredients:
600 g lean lamb, diced

100 g of peas 1 carrot 1 medium potato
1 large celery stalk

200 g of sliced \u200b\u200bbacon

3 eggs 50 g grated Parmesan cheese 2 shallots

1 cup white wine 1 lime

extra virgin olive oil salt and pepper to taste


Preparation :
Lightly brown a chopped shallot in a little 'oil and brown the diced lamb.
Deglaze the sauce with white wine and continue until the liquid has evaporated.
Cut vegetables and potatoes at all with brunoise and blanching the peas for a few minutes in boiling salted water.
Lightly brown the onion in a little more 'oil and sauté the verdure, aggiungendo un po' d'acqua di cottura se necessario.

In una ciotola sbattere le uova, aggiungere il parmigiano, la scorza grattugiata di mezzo lime, l'agnello, aggiustare di sale e pepe e mescolare bene.

Foderare con la pancetta, lasciandola fuoriuscire, uno stampo rettangolare 25x11, versare il composto, livellarlo bene, ripiegare la pancetta in modo da coprirlo bene del tutto,

Adagiare lo stampo in una teglia con dell'acqua e mettere il bagnomaria in forno a 180° per 40 minuti.

Lasciar raffreddare ed affettare.





Con questa ricetta partecipo al contest:

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Saharawi: Column 2010

About 2,500 people, the Saharawi refugee camps and the occupied territory, accompanied by people from Davari part of the world, formed , a human chain of more than a mile in front of the wall of shame, erected by the occupying Moroccan to denounce human rights and ask for the Saharawi people and autoderteminazione .
wall that divides the entire length of the former English Sahara, the part of the territories still occupied militarily by the Moroccan government and the part of the liberated zone RADS (Saharawi Arab Democratic Republic) where he could express to about 400 feet from the wall.

The initiative, called "column 2010," is in its third year, and tries to draw the attention of world public opinion, on a frozen conflict since 1975, when Morocco invaded the former colony English.

The event took place peacefully and without incident thanks to the fact that the Polisario Front held a wider security perimeter that in 2009, when he recorded for the two injured a mine.

front of the wall of shame, 2,700 km long, protected by about 100,000 Moroccan soldiers and over 8 million landmines, many of Italian manufacture, protesters raised " Wall of dignity. "
A wall consisting of 34 Saharawi flags, one for each year of struggle and exile. "