I have already said, but will repeat endlessly: satisfaction that the bread and prepare to feel the pleasant smell that runs through the house!
Sometimes I watch him charm to rises in the oven during cooking.
And how I feel gratified when they ask me: "You did you or did you buy in the bakery?" Booyah!
too, is a recipe taken from the last book of the Simili sisters involving the use of sourdough, only that I kept mistakenly consider the explanations of "Pane Pugliese of durum wheat Altamura type" and not those of the "Pane Pugliese", for which preparation will not be that accurate, but what I have done myself.
Ingredients for the dough first:
100 g of yeast
50 g water 30 g of flour
0
Mix thoroughly and let stand for 6 hours and a half.
Ingredients for a second dough:
0 500 g flour 380 g water 10 g salt
Preparation:
In a bowl place the flour and form the fountain.
Put the dough in the center above (which is the refreshing of the yeast), chopped; pour water, add salt and mix well and worked. If the dough seems too hard to work it into the bowl, rovesciatelo on the table and continue to work and beat. Put it back into the bowl and let rise for 3 hours and a half.
(Here begins the catch) Inverse
the mix a little flour on the table, worked briefly and divide in half, and then the first two lines and then two balls.
These are the preforms.
Cover and let rise for an hour. Round
again two balls out of work, but pressing them to remove a portion of the gas begin to form, to give more strength to the dough.
Place in pans, cover and rise again until doubled.
Cook at 210 degrees for 20 minutes then reduce to 190 ° for 20-30 minutes.
About halfway through the cooking is better to remove the loaves from pans and place them on the networks so the soil will cook perfectly.
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