Ingredients:
300 g flour 100 g sugar 4 eggs
120 g butter, melted and cooled
50 g of dark chocolate
media
1 orange 1 tablespoon baking
a pinch of salt
Preparation:
Beat eggs with sugar, add salt, sifted flour and baking powder, butter and mix everything well.
Cut the chocolate chips, add them to the mixture along with grated peel and juice of the orange.
Mix well.
In a mold muffins or enter tarts paper cups, pour two tablespoons of mixture into each and bake at 180 degrees for 12-15 minutes.
Dust with icing sugar to cool completely.
quantity for 15 cupcakes.
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